Dinner Menu

Small Plates

Focaccia Bread
19

crème fraîche, olive oil, balsamic, shallots, chives, lemon oil

OG Hamachi Crudo
22

citrus supreme, capers, kizami wasabi, cilantro, yuzu ponzu

Sichuan Spicy Chicken
24

garlic, green onions, cilantro, sichuan peppercorns, chili

Tuna Tartare
32

olive oil, capers,radish, avocado, yuzu kosho,sourdough crostini, finger lime, cilantro flower, kizami wasabi

Seared Australian Wagyu Picanha
36

carrot purée, micro radish, English breakfastradish, fried capers, mustard vinaigrette

Scallop on Half Shell
34

nam pla, cilantro,shallots, chives, yuzu

Greens

Arugula Avocado Salad
24

arugula, heirloom tomatoes, red onions, carrots, basil

IC Caesar Salad
24

brioche croutons, parmesan, lemon juice, olive oil, anchovies

Heirloom Tomato Aguachile (V/GF)
22

pea tendrils, cara oranges, grapefruit, fresno oil, lemon, crispy shallots, pickled red onions, citrus coconut vinaigrette

Pastas

Cacio e Pepe
26

parmesan, black pepper

IC Bolognese
28

wagyu, pancetta, pappardelle, aged parmigiano reggiano, calabrian chili

Spicy Allepo Clam Pasta
34

heirloom tomatoes, basil, olive oil, lemon brioche, lemon gremolata

Land

Duck Breast
38

black pepper demi glace, pomme purée, grilled chicory

Crab Fat Caramel Fried Chicken
28

red sorrel,shallots, lime, cilantro, salmon roe

Sichuan Cumin Grilled Lamb
36

ají verde, olive oil

Grilled Ribeye
65

braised shallots, black peppercorn, lemon, cipollini, demi glace

Sea

Lobster Risotto
52

lobster poached beurre monte, arborio rice, parmesan, zucchini squash

Citrus Cured Grilled Mackerel
36

roasted garlic grillsauce, lemon juice, shallots, chives

Grilled Whole Shrimp
45

lemon agrumato, rice, xo sauce

Crispy Octopus
48

peruvian purple potatoes, calabrian chili, red vein sorrel, fennel

Sides

Pomme Purée
14
Truffle Fries
14
Seasonal Vegetables
14

Drink Menu

Reserve Now

3330 WILSHIRE BLVD.
LOS ANGELES, CA 90010

TUESDAY – WEDNESDAY: 6PM – 11PM
THURSDAY: 6PM – 12AM
FRIDAY – SATURDAY: 6PM – 2AM
SUNDAY: 5PM – 11PM
213-878-1201