Menu

Starters

Bread Plate
9

country bread, rye, French baguette, ssam jang vermont truffle butter, scallion curls

Burrata Toast
15

honey truffle gastrique, burrata, brioche, pistachio butter

Caesar Salad
16

gem lettuce, parm, anchovy, bread crumbs

Artisan Spring Salad (V)
19

candy stripped baby beets, hazelnut, radish, citrus supreme, toasted black sesame, cilantro vinaigrette

Crab Cake
22

brûlée lemon, basil aioli, blue crab, sorrel

Hamachi Crudo
18

brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth

Duck Bao Buns
19

braised Chinese 5 spice duck leg, scallion slaw, gochugaru vinaigrette, hazelnut hoisin

A5 Wagyu Sendai Beef Nigiri
38

kizami, chives, selgris, nasturtium

Astrea Caviar Set
120

hard-boiled sunshine eggs, red onions, chives, black pepper, whipped crème fraîche

Mains

Sichuan Fried Chicken (spicy)
24

chile de árbol, green onions, cilantro, Sichuan peppercorn

Wagyu Bolognese (Spicy)
28

dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabrian chili

Roasted Maitake Mushroom (V)
19

potato forchette, calabrian chili vinaigrette, swiss chard, sea beans, micro cilantro

Josper Grilled Pork Chop 14oz
32

perilla pistou, sugar snap peas, grilled black tuscan kale, rainbow chard

Uni & Duxelle Agnolotti
28

uni, crème fraîche, chervil, dry-aged duck broth

Pan Roasted Dry-aged Duck Breast
26

yukon gold mash, duck & garlic jus, mustard frill

Cauliflower Ecraser (V)
19

warm soy shallot vinaigrette, sugarsnap peas, josper grilled sweet pepper, roasted cauliflower, sorrel, haricot verts, crispy shallots, green onion dust

Seared Dry Scallop
32

parsnip puree, warm yuzu endive salad, parsnip crisp, mustard frills, watercress, grilled lemon

Seafood & Steak

Josper Grilled Hamachi Collar
52

aji verde, marinated blistered cherry tomato, wild arugula, red onions, charred lemon

Seafood Paella
68

catch of the day, black tiger prawn, littleneck clams, pork, soondubu base

Australian Striploin Wagyu 16oz
110

60+ days, horseradish, romesco, spinach, wagyu fat herb basted

Japanese Wagyu A5 (2 oz min)

maldon, sel gris, kizami wasabi - A5 Schichiri 35 per oz - A5 Sendai 40 per oz

Austrailian Wagyu Tomahawk

romesco, horseradish cream, wagyu fat herb basted - 48oz 275 - 64oz 350

Sides

Josper Grilled Asparagus
12
Josper Grilled Broccolini
12
Yukon Gold Mash
12
Truffle Mac & Cheese
15
Crispy Brussel Sprouts
10
Creamed Cremini Mushrooms
12
Sweet Potato Fries
12
Truffle Fries
14

DESSERTS

Basque Cheesecake
14

goat cheese, salted honey chantilly, charcoal smoked strawberry, crumble

Ice Cream Sandwich
14

Cocktails

Intercrew Old Fashioned
15

bourbon, demerara, angostura bitters

Tiger Water
16

Roku gin, lychee, pineapple, orgeat, lime

Añejo Honey Sour
16

tequila, lemon, local honey, flamed grapefruit

Bomb Cyclone
16

Selva Rey rum, citrus, passion fruit, pomegranate

Post Melon
16

Suntory toki, Midori, almond, makrut lime, coconut

5th and Adams
15

mezcal, lemon, ginger, pineapple, peychaud bitters

Guava Chameleon
16

Redwood Empire Bourbon, Campari, lemon, guava, pineapple

East Side
14

gin, mint, cucumber, lime

Wines

Arnaud Lambert
19 / 78

Sparkling Rose - Loire Valley, France

Maître de Chai
18 / 78

Sparkling Chenin Blanc - California

Scala Cirò Bianco
13 / 58

Greco - Calabria, Italy

Saints Hill ‘Mala Nevina’
16 / 64

Chardonnay - Istria, Croatia

Tatomer ’Steinhugel’
15 / 60

Riesling - Santa Lucia Highlands, California

Barone Di Villagrande Etna Rosso
16 / 65

Nerello Mascalese - Sicily, Italy

Jean-Francois ‘L‘arpent des Vaudons‘
15 / 60

Sauvignon Blanc - Loire Valley, France

Giornata ‘Amphora’ Series
17 / 72

Vermentino - Paso Robles, California

Lúuma
18 / 80

Cabernet Sauvignon - Napa, California

Lo-Fi Coquelicot Vineyard
16 / 68

Cabernet Franc - Santa Barbara, California

Jean Foillard Beaujolais Village
17 / 70

Gamay - Beaujolais, France

Beers

Peanut Butter Milk Stout
8

Belching Beaver Brewery – San Diego, CA

Paulner Premium Pilsner
8

Paulner Brauerei - Muchen, Germany

Aloha Sculpin Hazy IPA
8

Ballast Point Brewing Co. - San Diego, CA

Old Rasputin Imperial Stout
8

North Coast Brewing Co. – Fort Bragg, CA

805 Lager
8

Firestone Walker Brewing Co. - Paso Robles, CA

Allagash White Belgian Wheat
8

Allagash Brewing Co. - Portland, ME

Hibiscus Cider
8

Stem Ciders - Denver, CO

Lagunitas IPA
8

Brewing Co. - Chicago, IL

Stella Artois
8

Anheuser Busch – St Louis, MO

Modelo Especial
8

Grupo Modelo – Mexico City, MX

Asahi Super Dry
8

Asahi Brewing Co. - Tokyo, JP

Delirium Belgian Strong Golden
8

Huyghe Brewery – Melle, Belgium

Calico Amber Ale
8

Ballast Point Brewing Co. - San Diego, CA

Reserve Now

3330 WILSHIRE BLVD.
LOS ANGELES, CA 90010

TUESDAY – WEDNESDAY: 6PM – 11PM
THURSDAY: 6PM – 12AM
FRIDAY – SATURDAY: 6PM – 2AM
SUNDAY: 5PM – 11PM
213-878-1201