Menu

Starters

Bread Plate
9

country bread, rye, French baguette, ssam jang vermont truffle butter, scallion curls

Burrata Toast
14

honey truffle gastrique, burrata, brioche, pistachio butter

Caesar Salad
14

gem lettuce, parm, anchovy, bread crumbs

Artisan Spring Salad (V)
18

candy stripped baby beets, hazelnut, radish, citrus supreme, toasted black sesame, cilantro vinaigrette

Leche de Tigre Cockels
26

tiger milk, mirin, bonito flakes, sake, onion, ginger, coconut milk

Whipped Burrata & Heirloom Tomato
15

pesto, balsamic, shiso, mint, radish, lemon

Hamachi Crudo
18

brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth

Duck Bao Buns
19

braised Chinese 5 spice duck leg, scallion slaw, gochugaru vinaigrette, hazelnut hoisin

A5 Wagyu Olive Beef Nigiri
37

kizami, chives, selgris, nasturtium

Astrea Caviar Set
115

hard-boiled sunshine eggs, red onions, chives, black pepper, whipped crème fraîche

Mains

Sichuan Fried Chicken (spicy)
21

chile de árbol, green onions, cilantro, Sichuan peppercorn

Wagyu Bolognese (Spicy)
24

dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabrian chili

Roasted Maitake Mushroom (V)
17

potato forchette, calabrian chili vinaigrette, swiss chard, sea beans, micro cilantro

Josper Grilled Pork Chop 14oz
28

perilla pistou, sugar snap peas, grilled black tuscan kale, rainbow chard

Uni & Duxelle Agnolotti
24

uni, crème fraîche, chervil, dry-aged duck broth

Pan Roasted Dry-aged Duck Breast
26

yukon gold mash, duck & garlic jus, mustard frill

Cauliflower Ecraser (V)
19

warm soy shallot vinaigrette, sugarsnap peas, josper grilled sweet pepper, roasted cauliflower, sorrel, haricot verts, crispy shallots, green onion dust

Seafood & Steak

Josper Grilled Hamachi Collar
46

aji verde, marinated blistered cherry tomato, wild arugula, red onions, charred lemon

Seafood Paella
65

catch of the day, black tiger prawn, littleneck clams, pork, soondubu base

Australian Striploin Wagyu 12oz
70

horseradish, romesco, bloomsdale spinache, wagyu fat herb basted

Japanese Wagyu Sando
75

Japanese snow beef, shallot demi vinaigrette, roasted garlic aioli, gold flake

Japanese Wagyu A5 (2 oz min)

maldon, sel gris, kizami wasabi - A5 Olive Beef 40 per oz - A5 Snow Beef 35 per oz

Austrailian Wagyu Tomahawk
Market Price

romesco, horseradish cream

Sides

Josper Grilled Asparagus
12
Josper Grilled Broccolini
12
Yukon Gold Mash
12
Truffle Mac & Cheese
16
Crispy Brussel Sprouts
10
Creamed Whole Cremini Mushrooms
12
Sweet Potato Fries
12
Truffle Fries
14

DESSERTS

Basque Cheesecake
14

goat cheese, salted honey chantilly, charcoal smoked strawberry, crumble

Ice Cream Sandwich
14

Cocktails

Intercrew Old Fashioned
15

bourbon, demerara, angostura bitters

Tiger Water
15

Roku gin, lychee, pineapple, orgeat, lime

Añejo Honey Sour
16

tequila, lemon, local honey, flamed grapefruit

Bomb Cyclone
16

Selva Rey rum, citrus, passion fruit, pomegranate

Sour Peche Kid
14

Massenez Pêche, Calvados, lime, cinnamon

Post Melon
16

Suntory toki, Midori, almond, makrut lime, coconut

5th and Adams
15

mezcal, lemon, ginger, pineapple, peychaud bitters

Guava Chameleon
16

Redwood Empire Bourbon, Campari, lemon, guava, pineapple

East Side
14

gin, mint, cucumber, lime

Wines

Raventós i Blanc 'Rosé de Nit'
18 / 76

Cava Rose - Penedes, Spain

KEUSH Origins MV
16 / 68

Brut - Vayots Dzor, Armenia

Lieu Dit
15 / 58

Rosé of Cabernet Franc - Santa Barbara, California

Corte Gardoni Custoza “Greoto”
13 / 52

Italian White Blend - Veneto, Italy

Coquelicot Los Olivos
16 / 64

Chardonnay - Santa Barbara, California

Pierre Olivier Bonhomme
15 / 60

Sauvignon Blanc - Napa Valley, California

Domaine DuTemps ‘Sans Ordonnance’
17 / 70

Cabernet Sauvignon - Languedoc-Roussillon, France

Lo-Fi Coquelicot Vineyard
16 / 68

Cabernet Franc - Santa Barbara, California

Trail Marker
16 / 70

Pinot Noir - Santa Cruz Mountains, California

Piero Benevelli Langhe
15 / 65

Nebbiolo - Piedmont, Italy

Beers

Purple Haze Raspberry Lager
8

Abita Brewing Co. - Abita Springs, LA

Aloha Sculpin Hazy IPA
8

Ballast Point Brewing Co. - San Diego, CA

Old Rasputin Imperial Stout
8

North Coast Brewing Co. – Fort Bragg, CA

Peanut Butter Milk Stout
8

Belching Beaver Brewery – San Diego, CA

805 Lager
8

Firestone Walker Brewing Co. - Paso Robles, CA

Allagash White Belgian Wheat
8

Allagash Brewing Co. - Portland, ME

Scrimshaw Pilsner
8

North Coast Brewing Co. – Fort Bragg, CA

Stella Artois
8

Anheuser Busch – St Louis, MO

Modelo Especial
8

Grupo Modelo – Mexico City, MX

Asahi Super Dry
8

Asahi Brewing Co. - Tokyo, JP

Pear Apple Cider
8

Stemp Ciders - Denver, CO

Calico Amber Ale
8

Ballast Point Brewing Co. - San Diego, CA

Reserve Now

INTERCREW RESTAURANT

3330 WILSHIRE BLVD. LOS ANGELES, CA 90010

213-878-1201

TUE – THUR: 6PM – 12AM

FRI – SAT: 6PM – 2AM

SUN: 6PM – 12AM