Menu

Starters

Housemade Naan
9

ssamjang vermont truffle butter scallion curls, maldon salt + pate 6

Creamed Corn & Astrea Caviar
36

chives, black pepper, maldon salt, house chips, creme fraiche

Burrata Toast
14

honey truffle gastrique, burrata, brioche, pistachio butter

Caesar Salad
16

gem lettuce, parm, anchovy, bread crumbs

Arugula Salad
18

green tarragon vinaigrette, korean pears, brie, tomatoes, crispy prosciuotto

Confit Mussels and Toast
18

agrumato lemon, creme fraiche, Bubs and Grandma Toast

Crab Cake
26

brûlée lemon, basil aioli, blue crab, sorrel

Hamachi Crudo
18

brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth

Hokkaido Scallop Crudo
19

nước chấm, thai basil, cilantro, confit cherry tomatoes

A5 Wagyu Beef Nigiri
38

kizami, chives, selgris, nasturtium

Wagyu Beef Tartare

confit egg yolk, crostini, shallot - Japanese A5 Zabuton 100 - Japanese A5 Zabuton & Australian 50

A5 Wagyu Beef Nigiri
38

kizami wasabi, chives, sel gris, and nasturtium

Sichuan Fried Chicken (spicy)
24

chile de árbol, green onions, cilantro, Sichuan peppercorn

Wagyu Pappardelle (Spicy)
26

wagyu, pancetta, tomatoes, garlic, aged parmigiana reggiano, calabrian chili, yondu

Roasted Maitake Mushroom (v)
20

potato forchette, calabrian chili vinaigrette, swiss chard, sea beans, micro cilantro

Pan Roasted Dry-aged Duck Breast
28

yukon gold mash, duck & garlic jus, mustard frill

Mains

Seafood & Steak

Squid Ink Truffle Rissotto
67

catch of the day, black tiger prawn, clams, aged parmigiana reggiano

Japanese Wagyu a5 (2 OZ Min)

maldon, sel gris, kizami wasabi - A5 Schichiri 40 per oz - A5 Sendai

American Wagyu Ribeye 16oz
85

wasabi, bordelaise

Wagyu Tomahawk

romesco, horseradish -32oz 165 or -48oz 250

Sides

Josper Grilled Asparagus
14
Yukon Gold Mash
12
Truffle Mac & Cheese
15
Crispy Brussel Sprouts
10
Sweet Potato Fries
12
Truffle Fries
14

DESSERTS

Basque Cheesecake
14

goat cheese, salted honey chantilly, charcoal smoked strawberry, crumble

Ice Cream Sandwich
14

Cocktails

Espresso Martini
20

Titos, demerara, Mr. Black coffee liqueur, espresso

Intercrew Old Fashioned
17

bourbon, demerara, angostura bitters

Tiger Water
16

Roku gin, lychee, pineapple, orgeat, lime

Añejo Honey Sour
16

tequila, lemon, local honey, flamed grapefruit

Pink Lemonade
16

Titos, pamplemousse, pineapple, splash of cranberry

Espresso Mezcal Martini
20

Ilegal mezcal, demerara, Mr Black mezcal coffee liqueur, espresso

Post Melon
16

Suntory toki, Midori, almond, makrut lime, coconut

5th and Adams
15

mezcal, lemon, ginger, pineapple, peychaud bitters

Guava Chameleon
16

Redwood Empire Bourbon, Campari, lemon, guava, pineapple

East Side
15

gin, mint, cucumber, lime

Wines

Brut Nature
17 / 72

Joan Colet Rius -Penedes, Spain

Carbonist ‘Sea Urchin’
19 / 78

Sparkling Rose of Pinot Noir - California

Jacquère | Blard & Fils
15 / 60

‘Cuvée Thomas’ - Savoie France

Weingut Seehof ‘Feinherb’
15 / 58

Riesling - Reinhessen, Germany

Domaine Dupeuble Beaujolais
16 / 65

Chardonnay - Burgundy, France

Onward
14 / 56

Rosé of Pinot Noir - Redwood Valley, California

Clos Roussely
14 / 58

Sauvignon Blanc (Orange) - Loire Valley, France

Land of Saints
17 / 76

Grenache, Syrah, Mourvèdre - Santa Barbara, California

Time Place Wine Co.
17 / 72

Zinfandel - Lodi, California

Beers

Purple Haze Raspberry Lager
8

Abita Brewing Co. - Abita Springs, LA

True Kolsch/Almanac
8

Almanac Beer Co. - Alameda, CA

Scrimshaw Pilsner
8

North Coast Brewing Co. – Fort Bragg, CA

Old Rasputin Imperial Stout
8

North Coast Brewing Co. – Fort Bragg, CA

805 Lager
8

Firestone Walker Brewing Co. - Paso Robles, CA

Delirium Belgian Strong Golden
8

Huyghe Brewery - Melle, Belgium

Stella Artois 0.0 N/A
8

Anheuser Busch – St Louis, MO

Kirin Ichiban
8

Anheuser Busch - Williamsburg, VA

Stella Artois
8

Anheuser Busch – St Louis, MO

Mango Cart
8

Golden Road Brewing - Los Angeles, CA

Right On Tropical IPA
8

Golden Road Brewing - Los Angeles, CA

Blue Moon
8

Belgian-style - Golden, Colorado

Modelo Especial
8

Grupo Modelo - Mexico City, MX

Reserve Now

3330 WILSHIRE BLVD.
LOS ANGELES, CA 90010

TUESDAY – WEDNESDAY: 6PM – 11PM
THURSDAY: 6PM – 12AM
FRIDAY – SATURDAY: 6PM – 2AM
SUNDAY: 5PM – 11PM
213-878-1201