
Menu
Starters
Housemade Naan
9ssamjang vermont truffle butter scallion curls, maldon salt + pate 6
Creamed Corn & Astrea Caviar
36chives, black pepper, maldon salt, house chips, creme fraiche
Burrata Toast
14honey truffle gastrique, burrata, brioche, pistachio butter
Caesar Salad
16gem lettuce, parm, anchovy, bread crumbs
Arugula Salad
18green tarragon vinaigrette, korean pears, brie, tomatoes, crispy prosciuotto
Confit Mussels and Toast
18agrumato lemon, creme fraiche, Bubs and Grandma Toast
Crab Cake
26brûlée lemon, basil aioli, blue crab, sorrel
Hamachi Crudo
18brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth
Hokkaido Scallop Crudo
19nước chấm, thai basil, cilantro, confit cherry tomatoes
A5 Wagyu Beef Nigiri
38kizami, chives, selgris, nasturtium
Wagyu Beef Tartare
confit egg yolk, crostini, shallot - Japanese A5 Zabuton 100 - Japanese A5 Zabuton & Australian 50
A5 Wagyu Beef Nigiri
38kizami wasabi, chives, sel gris, and nasturtium
Sichuan Fried Chicken (spicy)
24chile de árbol, green onions, cilantro, Sichuan peppercorn
Wagyu Pappardelle (Spicy)
26wagyu, pancetta, tomatoes, garlic, aged parmigiana reggiano, calabrian chili, yondu
Roasted Maitake Mushroom (v)
20potato forchette, calabrian chili vinaigrette, swiss chard, sea beans, micro cilantro
Pan Roasted Dry-aged Duck Breast
28yukon gold mash, duck & garlic jus, mustard frill
Mains
Seafood & Steak
Squid Ink Truffle Rissotto
67catch of the day, black tiger prawn, clams, aged parmigiana reggiano
Japanese Wagyu a5 (2 OZ Min)
maldon, sel gris, kizami wasabi - A5 Schichiri 40 per oz - A5 Sendai
American Wagyu Ribeye 16oz
85wasabi, bordelaise
Wagyu Tomahawk
romesco, horseradish -32oz 165 or -48oz 250
Sides
Josper Grilled Asparagus
14Yukon Gold Mash
12Truffle Mac & Cheese
15Crispy Brussel Sprouts
10Sweet Potato Fries
12Truffle Fries
14DESSERTS
Basque Cheesecake
14goat cheese, salted honey chantilly, charcoal smoked strawberry, crumble
Ice Cream Sandwich
14Cocktails
Espresso Martini
20Titos, demerara, Mr. Black coffee liqueur, espresso
Intercrew Old Fashioned
17bourbon, demerara, angostura bitters
Tiger Water
16Roku gin, lychee, pineapple, orgeat, lime
Añejo Honey Sour
16tequila, lemon, local honey, flamed grapefruit
Pink Lemonade
16Titos, pamplemousse, pineapple, splash of cranberry
Espresso Mezcal Martini
20Ilegal mezcal, demerara, Mr Black mezcal coffee liqueur, espresso
Post Melon
16Suntory toki, Midori, almond, makrut lime, coconut
5th and Adams
15mezcal, lemon, ginger, pineapple, peychaud bitters
Guava Chameleon
16Redwood Empire Bourbon, Campari, lemon, guava, pineapple
East Side
15gin, mint, cucumber, lime
Wines
Brut Nature
17 / 72Joan Colet Rius -Penedes, Spain
Carbonist ‘Sea Urchin’
19 / 78Sparkling Rose of Pinot Noir - California
Jacquère | Blard & Fils
15 / 60‘Cuvée Thomas’ - Savoie France
Weingut Seehof ‘Feinherb’
15 / 58Riesling - Reinhessen, Germany
Domaine Dupeuble Beaujolais
16 / 65Chardonnay - Burgundy, France
Onward
14 / 56Rosé of Pinot Noir - Redwood Valley, California
Clos Roussely
14 / 58Sauvignon Blanc (Orange) - Loire Valley, France
Land of Saints
17 / 76Grenache, Syrah, Mourvèdre - Santa Barbara, California
Time Place Wine Co.
17 / 72Zinfandel - Lodi, California
Beers
Purple Haze Raspberry Lager
8Abita Brewing Co. - Abita Springs, LA
True Kolsch/Almanac
8Almanac Beer Co. - Alameda, CA
Scrimshaw Pilsner
8North Coast Brewing Co. – Fort Bragg, CA
Old Rasputin Imperial Stout
8North Coast Brewing Co. – Fort Bragg, CA
805 Lager
8Firestone Walker Brewing Co. - Paso Robles, CA
Delirium Belgian Strong Golden
8Huyghe Brewery - Melle, Belgium
Stella Artois 0.0 N/A
8Anheuser Busch – St Louis, MO
Kirin Ichiban
8Anheuser Busch - Williamsburg, VA
Stella Artois
8Anheuser Busch – St Louis, MO
Mango Cart
8Golden Road Brewing - Los Angeles, CA
Right On Tropical IPA
8Golden Road Brewing - Los Angeles, CA
Blue Moon
8Belgian-style - Golden, Colorado
Modelo Especial
8Grupo Modelo - Mexico City, MX
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