Lunch Menu

Starters

Caesar Salad
18

bread crumbs, parmesan cheese, little gem, black pepper

Intercrew Chopped Salad (V)
19

kohlrabi, carrots, dried pickle radish, little gem, sesame seeds, gochugaru roasted pine , Thai basil vinaigrette

Spring Roll Salad (V)
18

little gem, carrots, onions, mint, basil, wonton crouton

Tofu Lettuce Wrap "Ssam" (V)
18

spicy stir fried tofu, perilla, little gem, bean sprouts, pickled garlic, jalapeno, carrots, hazelnut dipping sauce

Congee
18

salted chicken, soft boiled soy egg, scallion salad

Vegan Bibimbap (V)
19

bean sprout, yu choy, tofu, quinoa, acorn gel, beech mushroom, carrots, kabocha puree, gochugaru vinaigrette

Mom's Chicken Pho
18

chicken, thai basil, bean sprout, hoisin, sriracha, spicy sate

Braised Pork Belly
18

Soft boiled egg, jasmine rice, scallion, black pepper 6oz

Korean Street Toast
16

cabbage, ham, mustard, ketchup, mayonnaise, milk toast

Kalbi Bahn Mi
22

pickled carrots, pickled radish, cilantro

Sichuan Fried Chicken Sandwich
18

cilantro, garlic aioli, scallion, mala

Truffle Fries
14

truffle, ketchup, aioli

Mains

Seafood & Steak

Sides

Josper Grilled Asparagus
14
Yukon Gold Mash
12
Truffle Mac & Cheese
15
Crispy Brussel Sprouts
10
Sweet Potato Fries
12
Truffle Fries
14

Dinner Menu

Appetizers

Naan
9

ssamjang butter +6 - hazelnut sauce +7 - chicken liver pate +8 - soy braised duck rillette +9 - uni creme fraiche with valdovan oil +18 - full board 52

Creekstone Tartar (Yukhoe)
26

singha pears, pine nuts, fresh horseradish, garlic, sesame, sea beans, raw egg, crispy rice paper

Uni Tart
19

sweet soy molasses, kizami wasabi, creme fraiche, curry oil, pickled apples, salmon roe

Hamachi Crudo
18

blood oranges, amaranth puff, caper, kizami wasabi, cilantro, yuzu ponzu

Hokkaido Scallop Crudo
19

nam phla, blistered cherry tomatoes, cilantro

Caesar Salad
18

bread crumbs, parmesan cheese, little gem, black pepper

Intercrew Chopped Salad (V)
19

kohlrabi, carrots, dried pickle radish, little gem, sesame seeds, gouchu garu roasted pine, thai basil vinaigrette

Spring Roll Salad
18

little gem, carrots, onions, mint, basil, wonton crouton

Mains

HWE DUP BAP
28

fish of the day, gochujang, hamachi, perilla, sea beans, sesame, radish, garlic rice

Flower Pork Wrap
25

fermented radish, ssamjang, garlic, lettuce, ponzu

Uni Garlic Rice
36

uni, salmon roe, garlic rice

Bone-in Kalbi Asado
50

soy grill sauce, ají verde, cherry tomato pico de gallo. 16oz

Spicy Fried Chicken
24

sichuan peppercorns, garlic shallots, ginger, soy

Sichuan Fried Mushrooms
24

sichuan peppercorns, garlic shallots, ginger, soy

Dry Aged Duck
36

gochu au poirve,green onion salad, mash

Sichuan Grilled Cumin Lamb
58

aji verde, cilantro, fresno chili

Creekstone Striploin
65

kizami wasabi, mala chili aioli, roasted garlic soy crust

Braised Pork Belly
22

soft boiled egg, jasmine rice, scallion, black pepper

Sides

Bok Choy w/ Garlic Sauce (V)
14
Yu Choy w/ Ssamjang Vinaigrette (V)
14
Kimchi
6 or 15 (trio)

cabbage, cucumber, dried radish

Truffle Fries
14
Jasmine Garlic Rice
5
White Rice
4

Desserts

Brown Sugar Cinnamon Roll
12
Cookies & Milk
10

honey milk, chocolate chip

Basque Cheesecake
14

graham cracker crumble, chantilly cream

Late Night Menu

Mom's chicken Pho
18

chicken, thai basil, bean sprout, hoisin, sriracha, spicy sate

Achiote Asada Tacos (x2)
15

salsa de arbol, onion, cilantro, lime, cotija

Baja Shrimp Tacos (x2)
15

salsa macha, cabbage, creme fraiche, cotija, poblano salsa

Spicy Fried Chicken
24

sichuan peppercorns, garlic shallots, ginger, soy

Sichuan Fried Chicken Sandwich
18

cilantro, garlic aioli, scallion, mala

Truffle Fries
14

truffle, ketchup, aioli

Cocktails

Espresso Martini
20

Titos, demerara, Mr. Black coffee liqueur, espresso

Intercrew Old Fashioned
17

bourbon, demerara, angostura bitters

Tiger Water
16

Roku gin, lychee, pineapple, orgeat, lime

Añejo Honey Sour
16

tequila, lemon, local honey, flamed grapefruit

Pink Lemonade
16

Titos, pamplemousse, pineapple, splash of cranberry

Espresso Mezcal Martini
20

Ilegal mezcal, demerara, Mr Black mezcal coffee liqueur, espresso

Post Melon
16

Suntory toki, Midori, almond, makrut lime, coconut

5th and Adams
15

mezcal, lemon, ginger, pineapple, peychaud bitters

Guava Chameleon
16

Redwood Empire Bourbon, Campari, lemon, guava, pineapple

East Side
15

gin, mint, cucumber, lime

Reserve Now

3330 WILSHIRE BLVD.
LOS ANGELES, CA 90010

TUESDAY – WEDNESDAY: 6PM – 11PM
THURSDAY: 6PM – 12AM
FRIDAY – SATURDAY: 6PM – 2AM
SUNDAY: 5PM – 11PM
213-878-1201