Reservations

Strongly

Encouraged

New American

Intercrew's culinary ambition is led by
Executive Chef Erik Sun & Chef de Cuisine Johnny Tran, combining familiar dishes with refreshing new flavors.

Elevated Cocktails

Behind the bar is Executive Mixologist Julian Cox
serving up some of the best cocktails you'll find in California.
Intercrew also boasts an extensive wine menu for any occasion.

For the community

A space for Los Angelenos at large to dine and unwind, Intercrew immerses you in a complete dining experience.

Unrivaled Ambiance

Intercrew provides three dining rooms and bars,
private rooms and nooks, providing guests with a
transformative journey never before found in Koreatown.

Food as Conversation

Drinks
STARTERS
Mains

Favorites from Our Menu

Burrata Toast
14

honey truffle gastrique, burrata, brioche, pistachio butter

Artisan Spring Salad
18

candy stripped baby beets, hazelnut, radish, citrus supreme, toasted black sesame, cilantro vinaigrette

Hamachi Crudo
18

brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth

Spicy Sichuan Fried Chicken
26

chile de arbol, green onions, cilantro, Sichuan peppercorn

Leche de Tigre Cockels & Mussels
29

tiger milk, mirin, bonito flakes, sake, red onion, ginger, coconut milk

A5 Wagyu Sendai Nigiri
35

kizami, chives, slegris, nasturtium

Astrea Caviar Set
145

hard-boiled sunshine eggs, red onions, chives, black pepper, whipped crème fraîche

Wagyu Bolognese (Spicy)
28

dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabrian chili

Uni and Duxelle Agnolotti
28

uni, crème fraîche, chervil, dry-aged duck broth

Pan Roasted Dry-aged Duck Breast
29

yukon gold mash, duck and garlic jus, mustard frill

Seafood Paella
68

catch of the day, black tiger prawn, littleneck clams, pork, soondubu paste

Australian Ribeye Wagyu 12oz
115

horseradish, romesco, bloomsdale spinach, wagyu fat herb basted

Wagyu Sampler
130

Australian wagyu 6oz, Japanese Hida 2oz, wagyu fat herb basted

Australian Wagyu Tomahawk
290

romesco, horseradish cream, wagyu fat herb basted

Reserve Now

INTERCREW RESTAURANT

3330 WILSHIRE BLVD. LOS ANGELES, CA 90010

213-878-1201

TUESDAY – THURSDAY & SUNDAY: 6PM – 12AM

FRIDAY – SATURDAY: 6PM – 2AM

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