DINE LA Restaurant Week APRIL 28 - May 12
Mother's Day
Prix Fixe Menu
May 14
Reservations Encouraged
New American
Intercrew's culinary ambition is led by
Executive Chef Erik Sun & Chef de Cuisine Johnny Tran, combining familiar dishes with refreshing new flavors.
Elevated Cocktails
Behind the bar is Executive Mixologist Julian Cox
serving up some of the best cocktails you'll find in California.
Intercrew also boasts an extensive wine menu for any occasion.
For the community
A space for Los Angelenos at large to dine and unwind, Intercrew immerses you in a complete dining experience.
Unrivaled Ambiance
Intercrew provides three dining rooms and bars,
private rooms and nooks, providing guests with a
transformative journey never before found in Koreatown.
Food as Conversation
Drinks
STARTERS
Mains
Favorites from Our Menu
Burrata Toast
15honey truffle gastrique, burrata, brioche, pistachio butter
Artisan Spring Salad (V)
19candy stripped baby beets, hazelnut, radish, citrus supreme, toasted black sesame, cilantro vinaigrette
Hamachi Crudo
18brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth
Spicy Sichuan Fried Chicken
24chile de arbol, green onions, cilantro, Sichuan peppercorn
A5 Wagyu Sendai Beef Nigiri
38kizami, chives, sel gris, nasturtium
Astrea Caviar Set
120hard-boiled sunshine eggs, red onions, chives, black pepper, whipped crème fraîche
Wagyu Bolognese (Spicy)
28dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabrian chili
Uni and Duxelle Agnolotti
28uni, crème fraîche, chervil, dry-aged duck broth
Pan Roasted Dry-aged Duck Breast
26yukon gold mash, duck and garlic jus, mustard frill
Seafood Paella
68catch of the day, black tiger prawn, littleneck clams, pork, soondubu paste
Australian Striploin Wagyu 16oz
110horseradish, romesco, bloomsdale spinach, wagyu fat herb basted
Wagyu Tomahawk 48oz
Market Priceromesco, horseradish cream, wagyu fat herb basted
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