Intercrew's culinary ambition is led by
Executive Chef Erik Sun & Chef de Cuisine Johnny Tran, combining familiar dishes with refreshing new flavors.
Behind the bar is Executive Mixologist Julian Cox
serving up some of the best cocktails you'll find in California.
Intercrew also boasts an extensive wine menu for any occasion.
For the community
A space for Los Angelenos at large to dine and unwind, Intercrew immerses you in a complete dining experience.
Intercrew provides three dining rooms and bars,
private rooms and nooks, providing guests with a
transformative journey never before found in Koreatown.
Food as Conversation
Favorites from Our Menu
honey truffle gastrique, burrata, brioche, pistachio butter
gem lettuce, parmigiano reggiano, anchovy, bread crumbs
brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth
Spicy Sichuan Fried Chicken24
chile de arbol, green onions, cilantro, Sichuan peppercorn
A5 Wagyu Beef Nigiri38
kizami, chives, sel gris, nasturtium
Grilled Whole Red Vermillion57
confit tomatoes, arugula, walnut pesto
Wagyu Bolognese (Spicy)26
dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabrian chili
Pan Roasted Dry-aged Duck Breast28
yukon gold mash, duck and garlic jus, mustard frill
catch of the day, black tiger prawn, littleneck clams, pork, soondubu paste
Seared Dry Scallop32
parsnip puree, warm yuzu endive salad, parsnip crisp, mustard frills, watercress, grilled lemon
American Wagyu Ribeye 16OZ85
60+ days, horseradish, romesco, spinach, wagyu fat herb basted
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