Reservations Encouraged

New American

Intercrew's culinary ambition is led by
Executive Chef Erik Sun & Chef de Cuisine Johnny Tran, combining familiar dishes with refreshing new flavors.

Elevated Cocktails

Behind the bar is Executive Mixologist Julian Cox
serving up some of the best cocktails you'll find in California.
Intercrew also boasts an extensive wine menu for any occasion.

For the community

A space for Los Angelenos at large to dine and unwind, Intercrew immerses you in a complete dining experience.

Unrivaled Ambiance

Intercrew provides three dining rooms and bars,
private rooms and nooks, providing guests with a
transformative journey never before found in Koreatown.

Food as Conversation

Drinks
STARTERS
Mains

Favorites from Our Menu

Burrata Toast
14

honey truffle gastrique, burrata, brioche, pistachio butter

Artisan Spring Salad
18

candy stripped baby beets, hazelnut, radish, citrus supreme, toasted black sesame, cilantro vinaigrette

Hamachi Crudo
18

brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth

Spicy Sichuan Fried Chicken
21

chile de arbol, green onions, cilantro, Sichuan peppercorn

Leche de Tigre Cockels
26

tiger milk, mirin, bonito flakes, sake, red onion, ginger, coconut milk

A5 Wagyu Olive Beef Nigiri
37

kizami, chives, sel gris, nasturtium

Astrea Caviar Set
115

hard-boiled sunshine eggs, red onions, chives, black pepper, whipped crème fraîche

Wagyu Bolognese (Spicy)
24

dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabrian chili

Uni and Duxelle Agnolotti
24

uni, crème fraîche, chervil, dry-aged duck broth

Pan Roasted Dry-aged Duck Breast
26

yukon gold mash, duck and garlic jus, mustard frill

Seafood Paella
65

catch of the day, black tiger prawn, littleneck clams, pork, soondubu paste

Australian Striploin Wagyu 12oz
70

horseradish, romesco, bloomsdale spinach, wagyu fat herb basted

Japanese Wagyu Sando
75

Japanese snow beef, shallot demi vinaigrette, roasted garlic aioli, gold flake

Wagyu Tomahawk 48oz
Market Price

romesco, horseradish cream, wagyu fat herb basted

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Reserve Now

INTERCREW RESTAURANT

3330 WILSHIRE BLVD. LOS ANGELES, CA 90010

213-878-1201

TUE – THUR: 6PM – 12AM

FRI – SAT: 6PM – 2AM

SUN: 6PM – 12AM