Reservations Encouraged
New American
Intercrew's culinary ambition is led by
Executive Chef Erik Sun & Chef de Cuisine Johnny Tran, combining familiar dishes with refreshing new flavors.
Elevated Cocktails
Behind the bar is Executive Mixologist Julian Cox
serving up some of the best cocktails you'll find in California.
Intercrew also boasts an extensive wine menu for any occasion.
For the community
A space for Los Angelenos at large to dine and unwind, Intercrew immerses you in a complete dining experience.
Unrivaled Ambiance
Intercrew provides three dining rooms and bars,
private rooms and nooks, providing guests with a
transformative journey never before found in Koreatown.
Food as Conversation
Drinks
STARTERS
Mains
Favorites from Our Menu
Burrata Toast
14honey truffle gastrique, burrata, brioche, pistachio butter
Artisan Spring Salad
18candy stripped baby beets, hazelnut, radish, citrus supreme, toasted black sesame, cilantro vinaigrette
Hamachi Crudo
18brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth
Spicy Sichuan Fried Chicken
21chile de arbol, green onions, cilantro, Sichuan peppercorn
Leche de Tigre Cockels
26tiger milk, mirin, bonito flakes, sake, red onion, ginger, coconut milk
A5 Wagyu Olive Beef Nigiri
37kizami, chives, sel gris, nasturtium
Astrea Caviar Set
115hard-boiled sunshine eggs, red onions, chives, black pepper, whipped crème fraîche
Wagyu Bolognese (Spicy)
24dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabrian chili
Uni and Duxelle Agnolotti
24uni, crème fraîche, chervil, dry-aged duck broth
Pan Roasted Dry-aged Duck Breast
26yukon gold mash, duck and garlic jus, mustard frill
Seafood Paella
65catch of the day, black tiger prawn, littleneck clams, pork, soondubu paste
Australian Striploin Wagyu 12oz
70horseradish, romesco, bloomsdale spinach, wagyu fat herb basted
Japanese Wagyu Sando
75Japanese snow beef, shallot demi vinaigrette, roasted garlic aioli, gold flake
Wagyu Tomahawk 48oz
Market Priceromesco, horseradish cream, wagyu fat herb basted
Reserve Now
*Powered by OpenTable
