New American

Intercrew's culinary ambition is led by
Executive Chef Erik Sun & Chef de Cuisine Johnny Tran, combining familiar dishes with refreshing new flavors.

Elevated Cocktails

Behind the bar is Executive Mixologist Julian Cox
serving up some of the best cocktails you'll find in California.
Intercrew also boasts an extensive wine menu for any occasion.

For the community

A space for Los Angelenos at large to dine and unwind, Intercrew immerses you in a complete dining experience.

Unrivaled Ambiance

Intercrew provides three dining rooms and bars,
private rooms and nooks, providing guests with a
transformative journey never before found in Koreatown.

Food as Conversation

Drinks
STARTERS
Mains

Favorites from Our Menu

Burrata Toast
14

honey truffle gastrique, burrata, brioche, pistachio butter

Caesar Salad
16

gem lettuce, parmigiano reggiano, anchovy, bread crumbs

Hamachi Crudo
18

brulee blood orange supreme, ponzu, caper, wasabi, serrano, puff amaranth

Spicy Sichuan Fried Chicken
24

chile de arbol, green onions, cilantro, Sichuan peppercorn

A5 Wagyu Beef Nigiri
38

kizami, chives, sel gris, nasturtium

Grilled Whole Red Vermillion
57

confit tomatoes, arugula, walnut pesto

Wagyu Bolognese (Spicy)
26

dry-aged wagyu, tomatoes, garlic, pappardelle, 5 year aged parmigiana reggiano, calabrian chili

Pan Roasted Dry-aged Duck Breast
28

yukon gold mash, duck and garlic jus, mustard frill

Seafood Paella
67

catch of the day, black tiger prawn, littleneck clams, pork, soondubu paste

Seared Dry Scallop
32

parsnip puree, warm yuzu endive salad, parsnip crisp, mustard frills, watercress, grilled lemon

American Wagyu Ribeye 16OZ
85

60+ days, horseradish, romesco, spinach, wagyu fat herb basted

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Reserve Now

3330 WILSHIRE BLVD.
LOS ANGELES, CA 90010

TUESDAY – WEDNESDAY: 6PM – 11PM
THURSDAY: 6PM – 12AM
FRIDAY – SATURDAY: 6PM – 2AM
SUNDAY: 5PM – 11PM
213-878-1201